Mushroom-Powered Oatmeal

This warm, creamy oatmeal is made with our Mushroom Golden Blend Powder, offering a nourishing and brain-boosting way to start your day.

INGREDIENTS:

• 1 cup rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1 tablespoon Mushroom Golden Blend powder
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon ground cinnamon
• Pinch of sea salt
• Toppings: sliced bananas, berries, chopped nuts, seeds, or a dollop of almond butter (optional)

PREPARATION:

1. Cook the oats: In a medium-sized saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat. Stir occasionally to prevent sticking, and cook for 5-7 minutes, or until the oats are tender and the mixture has thickened to your liking.
2. Add the mushroom powders: Stir in the Mushroom Golden Blend powder, making sure they are fully incorporated into the oatmeal.
3. Sweeten and spice: Add the maple syrup (or honey), ground cinnamon, and a pinch of sea salt. Stir well and taste for sweetness, adjusting as needed.
4. Serve: Once the oatmeal is creamy and well-mixed, remove from the heat and divide it into bowls.
5. Add toppings: Top your oatmeal with your favorite toppings, such as sliced bananas, berries, chopped nuts, seeds, or a dollop of almond butter, for added flavor and texture.

This Mushroom-Powered Oatmeal is a simple, warm, and sweet way to enjoy the benefits of functional mushrooms. It’s nourishing, customizable with your favorite toppings, and an easy addition to your wellness routine. Enjoy it as a cozy breakfast or a wholesome snack!