Green Power Moringa Pancakes

These warm, fluffy pancakes are made with Moringa powder, providing a nutritious, energy-boosting breakfast or snack that’s quick to prepare on the stovetop.

INGREDIENTS:

• 1/2 cup oat flour 
• 1 tablespoon Moringa powder
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon (optional)
• Pinch of salt
• 1/4 cup almond milk (or any milk of choice)
• 1 egg
• 1 tablespoon maple syrup (or honey)
• 1/2 teaspoon vanilla extract
• 1 tablespoon coconut oil (or butter) for cooking

PREPARATION:

1. Mix dry ingredients: In a bowl, whisk together the oat flour, Moringa powder, baking powder, cinnamon (if using), and a pinch of salt.
2. Add wet ingredients: In a separate bowl, whisk together the almond milk, egg, maple syrup, and vanilla extract until smooth.
3. Combine: Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be thick but pourable. If it's too thick, add a splash more milk.
4. Cook the pancake: Heat the coconut oil (or butter) in a non-stick skillet over medium heat. Once hot, pour the batter into the pan to form a pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Serve and enjoy: Serve your pancake with toppings of your choice, such as fresh fruit, nuts, a drizzle of honey, or a dollop of nut butter for added flavor and texture.

These green power pancakes are a quick, satisfying, and nutritious breakfast or snack option that you can make in no time on the stovetop. The Moringa powder adds a natural, green boost, perfect for energizing your day!